- Visakha Toned Milk: Packaged in its signature green and white patterned pouches, this pasteurized and homogenized variant contains 3% fat. It is widely used by households for everyday needs like morning coffee, tea, and setting smooth homemade curd.
- Visakha Full Cream Milk: This rich variety retains a higher 6% milk fat profile. Its heavy, creamy texture makes it the premium choice for preparing rich Indian sweets, desserts (like Kheer or Payasam), and thick dahi.
- Visakha Cow Milk / Double Toned Milk: A specialized low-fat option packaged in yellow pouches. Containing around 1.5% fat, it is easy to digest and preferred for infants, toddlers, or calorie-conscious fitness regimes.
- Visakha “Good Milk” (UHT Long-Life): Processed using Ultra-High Temperature (UHT) technology and packed in specialized 6-layer carton boxes or tetra packs. This variant stays fresh for months without refrigeration or boiling until opened.
Overview
- Category: Milk Dairy
- Vitamin Fortification: Enriched with essential Vitamin A and Vitamin D to help boost overall immunity, improve eyesight, and improve calcium absorption for bone strength
- .No Added Chemicals: Undergoes physical pasteurization to eliminate harmful bacteria, maintaining a standard shelf-life purely through strict cold-chain management without artificial preservatives.
- Economic Backbone: Sourced directly from a vast network of local rural farmers, ensuring that a significant portion of consumer spending flows directly back into supporting the rural economy.





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