- Nutritional Powerhouse: Naturally rich in high-quality protein, calcium, potassium, phosphorus, and B-complex vitamins (especially B12 and Riboflavin).
- Fortification: Commercially available milk is commonly fortified with Vitamin A and Vitamin D to support bone health and immune function.
- Processing Varieties: Available as Pasteurised (heated briefly to eliminate bacteria), Homogenised (processed to prevent the cream layer from separating), or UHT/Shelf-Stable (ultra-heat treated for a longer shelf life without refrigeration).
- Dietary Types: Ranges from Whole Milk (full cream, ~3.5% fat) to Toned Milk, Skimmed Milk (low fat), and specialized A2 Beta-Casein milk derived from specific indigenous cattle breeds
Overview
- Category: Milk Dairy
- Processing: Pasteurised and homogenised to ensure a uniform texture and safety without destroying natural proteins
- .Fat Content: Usually ranges from 3% to 3.5% for standard toned or cow's milk variants, providing a balanced, creamy taste
- .Packaging: Sealed in recyclable, flexible plastic pouches that protect the liquid from external contaminants during transit.
- Usage: Ideal for daily direct consumption, boiling, making tea or coffee, and setting homemade curd.
Seller Information
XRR5+M8W, Morampudi Rd, opp. Poleramma Temple, Morampudi, Rajamahendravaram, Andhra Pradesh 533107
Rajamahendravaram, East Godavari, 533107
Offline Now
8886664XXX
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