- Full Cream / Whole Milk: Retains its natural fat content (usually around 6%), offering a rich, sweet, and creamy flavor profile perfect for desserts, tea, or direct drinking.
- Toned Milk: Formulated by blending whole milk with skimmed milk and water to drop the fat levels to about 3%, maintaining high protein and calcium while lowering overall calories.
- Double Toned / Skimmed Milk: Further processed to carry minimal fat (around 1.5% or lower), designed specifically for strict calorie-conscious diets.
Overview
- Category: Milk Dairy
- Nutrient Density: Naturally packed with high-quality protein for muscle repair, calcium for bone strength, potassium, and carbohydrates. It is frequently fortified with added Vitamin A and Vitamin D.
- Versatility: Acts as a foundational ingredient for daily tea, coffee, morning breakfast cereals, and traditional sweets.
- Convenient Formats: Available in flexible short-shelf-life plastic pouches requiring continuous refrigeration, or long-life UHT (Ultra-High Temperature treated) tetra packs that remain shelf-stable at room temperature until opened.





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