Khadya Sringeri Banana Chips are traditional South Indian-style banana chips inspired by the authentic Sringeri and Malenadu recipe. Made from carefully selected Cavendish bananas, the bananas are thinly sliced and fried in rice bran oil, then seasoned with Bird Eye Chilli, hing, and turmeric for a crispy and spicy taste. They are made without added colours or preservatives
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