₹450
Palakova (also known as Palkova, Kova, or Doodh Peda) is a treasured traditional Indian milk sweet dish. It is crafted by boiling full-fat milk for hours until it reduces to a fraction of its volume. Once thick, sugar and occasionally a touch of ghee are added to achieve a velvety smoothness that melts in the mouth.
Features:
- Rich & Creamy Texture: It features a dense, fudgy, and slightly grainy texture that crumbles gently on the palate.
- 100% Natural Ingredients: Authentic Palakova uses only three primary ingredients—pure milk, sugar, and ghee—with zero artificial preservatives, food colorings, or additives.
- Nutritious: Because it is highly concentrated dairy, it serves as a great source of calcium and essential proteins.
- Vegetarian: It is completely vegetarian-friendly.



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