- Hygiene and Safety: Processes its liquid milk using state-of-the-art pasteurisation and homogenisation techniques to eliminate bacteria while preserving natural milk solids.
- Nutrient Richness: Serves as a direct source of high-quality calcium, protein, and essential vitamins necessary for daily energy and bone metabolism.
- Versatility: Specially processed to retain a smooth, thick consistency, making it optimal for making household curd (dahi), tea, coffee, and traditional sweets.
- Certifications: Operates under ISO 9001:2000 and ISO 22000:2005 food safety management standards, featuring ISI and Agmark licensing.
Overview
- Category: Milk Dairy
- High fat content (6.0% Fat, 9.0% SNF); rich, thick, and highly recommended for setting thick curd or cooking desserts.
Seller Information
Yspalem, Narsapur, Lakshmaneswaram, Andhra Pradesh 534275
Narasapuram, West Godavari, 534275
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9505223XXX
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